Owner and Chef Nicholas Amorates is a product of the restaurant business. Before graduating from the Restaurant School at Walnut Hill College, Nick and his family built what would become Gloucester County's Sandwich destination in Sewell, NJ. Steakouts became the go-to-spot for Italian style Roast Beef, Roast Pork & Chicken Cutlet. Steakout is credited with serving the Best Cheesesteak in Gloucester County. Chef Junior took his talents on the road as a chef for the Walt Disney Company in Orlando, Florida.
Nick acquired Steakouts in August 2007, and from there the rest is history! When acquired the name was Brad’s Red Tavern – The name was changed to Juniors Restaurant and finally settled on the name Steakouts Homeplate – to show customers that he brings the same quality food from his Families’ Restaurant. He quickly and enthusiastically transformed a then small town bar and Brunch location to the area’s best Sports bar and Grill. Nick, as well as Steakouts, take pride in our unique food dishes as well as a great customer experience! In the summer of 2010, the Nick was proud to open what is now known as “THE PAVILION.” This was set up to be an entertainment-centric Bar that gave customers the “Backyard Island” feel where the customer can just relax.
Steakouts has always had a talent for entertainment. The quality cuisine served in an authentic tavern atmosphere offers visitors a timeless experience over a trendy alternative. A stately fireplace and top-notch entertainment bring rich character to Steakouts’ dining room. The kitchen offers classic menu mainstays such as Snow crab legs and gourmet specialty pizzas. Steakouts is perfect for all parties from business meetings to first dates.
The Banquet Room at Steakouts’ Pittsgrove can accommodate 150 guests and features Steakouts custom catering choices. The weekend transforms The Pavilion into a nightlife destination featuring drink specials and a variety of entertainment including Live Bands!
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